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Private Members Clubs... here are a few of our favourites...

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Sketch - Private Dining

The triple dream of launching a centre, a “lieu” or destination place, for food, art & music has been realised by Mourad “Momo” Mazouz and his team of chefs and designers over two expansive floors of a converted 18th century building. Conceived by French master chef Pierre Gagnaire & restaurateur Mazouz, it's attracted unprecedented media reaction for its myriad food, drink and entertainment styles. There are multiple private venues catering from 46 seated to 450 guests for a cocktail receptions